Please Note: We do not serve Lunch in June / July.
Lunch Service resumes after our Summer Vacation.
Appetizers
- SALMON PAUL BOCUSE
- MARINATED IN LEMON, SHALLOTS AND SPICES
- 8.25
- HOMEMADE SOUP OF THE DAY
- 7.95
- FARFALLE PASTA
- WITH FRESH TOMATOES AND BASIL
- 8.75
- SALAD “MIKADO”
- A VEGETABLE FAN OF FRENCH GREEN BEANS, AVOCADO, VINE RIPENED TOMATOES WITH BALSAMIC VINAIGRETTE DRESSING
- 10.75
- SALAD OF CALIFORNIA GREENS
- WITH HOUSE DRESSING
- 9.50
- BERNARD’S FAMOUS CAESAR SALAD
- WITH GRANA PADANO
- 9.50
Entrees
- THE CUISTOT LUNCH BOX
- FOUR DIFFERENT TASTES IN A SURPRISE PRESENTATION
- 17.75
- EGG DISH OF THE DAY
- 17.75
- CLASSIC LYON STYLE SEAFOOD QUENELLES
- IN A SAVORY LOBSTER SAUCE, BAKED WITH GRUYÈRE AND SERVED WITH A SMALL SALAD
- 17.75
- GRILLED VEAL PATTY
- WITH FRESH HERBS AND LEMON BUTTER SAUCE
- 17.75
- FRESH CHICKEN BREAST STUFFED WITH IMPORTED CHEESES
- SERVED OVER STEAMED SPINACH WITH NATURAL JUICES
- 19.95
- FILET OF BEEF MEDALLIONS WITH GREEN PEPPERCORN SAUCE
- ON A BED OF GRATIN POTATOES
- 27.75
Salads and Light Dishes
- CHILLED POACHED SALMON WITH A TARRAGON LOBSTER REMOULADE
- OVER A SALAD OF HARICOT VERT, AVOCADO AND TOMATO
- 19.75
- CONFIT OF DUCK
- WITH SALAD OF BABY SPINACH, CRISPY POTATOES AND GRANNY SMITH APPLE COMPOTE
- 18.75
- MARINATED MONGOLIAN STEAK SALAD
- OVER FIELD GREENS
- 19.75
- ORGANIC CHICKEN CURRY SALAD
- OVER FRESH PAPAYA
- 16.50
- FRESH SEASONAL FRUIT SALAD
- SERVED WITH HONEY YOGURT DRESSING ON THE SIDE
- 13.50
- WARM SHRIMP SALAD
- WITH AVOCADO AND RASPBERRY VINAIGRETTE DRESSING
- 21.50
- GRILLED LARGE SCALLOPS
- SERVED AROUND A GREEN SALAD WITH BALSAMIC VINEGAR AND SHALLOT DRESSING
- 21.50
- WARM MAINE LOBSTER SALAD
- SERVED WITH SHALLOT WHITE WINE SAUCE AROUND A HARICOT VERT SALAD
- 34.75
- SPINACH SALAD
- WITH ROASTED PECANS, ROQUEFORT CHEESE, ASIAN PEARS AND ORANGES IN A BALSAMIC VINEGAR DRESSING
- 15.95
Sandwiches and Tartelettes
- TARTELETTE OF THIN PUFF PASTRY
- WITH VINE-RIPENED TOMATO, CHÊVRE CHEESE, KALAMATA OLIVES AND FINE HERBS, TOPPED WITH FIELD GREEN SALAD
- 13.75
- SCOTTISH SMOKED SALMON TARTELETTE
- WITH CARAMELIZED ONIONS AND DILL CRÈME FRAICHE
- 14.75
- THE BEVERLY HILLS GRILLED SANDWICH
- ON RYE BREAD WITH TURKEY, HAM, HOMEMADE COLESLAW, GRUYÈRE CHEESE, SERVED WITH A SMALL SALAD
- 17.75
- SEABASS B.L.T.
- FRESH SEABASS WITH APPLEWOOD SMOKED BACON, LETTUCE, AND TOMATO ON A TOASTED BUN
- 19.50
- KOBE BEEF BURGER
- WITH GRILLED ONIONS AND ST. AUGUR CHEESE WITH A BABY FIELD GREENS SALAD
- 19.75
WE USE ONLY ORGANIC SUNFLOWER OIL OR EXTRA VIRGIN OLIVE OIL AND
NO TRANS FATS IN OUR SALAD DRESSINGS