Dinner is served Tuesday to Sunday from 5:30pm
Serving Dinner until June 29th.
After our Summer Break Service Resumes September 12th.

Appetizers

Avocado Fan
With Warm Goat Cheese in a Shallot, Olive Oil, and Cracked Black Pepper Dressing
12.50

Fresh Beet and Cream Cheese Napoleon
With Smoked Salmon and Horseradish Herb Vinaigrette
14.50

Classic Lyon Style Seafood Quenelles
In a Savory Lobster Sauce, Baked with Gruyère
15.50

Lobster Ravioli
With Truffle and Chive Sauce
15.75

Faux Foie Gras
With Brioche, Haricot Vert and Belgium Endive Salad
14.75

Siberian Black Pearl Osetra Caviar with all the Classic Condiments
Market Price

Soups and Salads

Homemade Soup of the Day
7.95

Wild Mushroom Soup with Chives
12.75

Seasonal Baby Field Greens with House Dressing
9.50

Moderne Caesar Salad with Grana Padano
9.50

Seasonal Salad with Frisee, Watercress, Endive,
Candied Pecans, Blue Cheese, Seasonal Fruits Served with a
Whole Grain Mustard Vinaigrette
10.00

Entrées

Farfalle Pasta
With Fresh Tomatoes and Basil
24.50

Pappardelle Pasta
With Truffles, Morel Mushrooms and Fava Beans
29.75

Grilled Scottish Salmon
Over Spinach Ravioli and Topped with a Cucumber Fresh herb Vinaigrette
39.50

Grilled Seasonal Seabass
Over Basmati Rice, Ginger, Fresh Herb Vinaigrette and Chinese Lettuce Salad
39.75

Dover Sole
Imported from the English Channel. Cooked on the Bone, Deboned,
Served with Imported Belgium Salsify, Haricot Vert and Fresh Grape Veronique Sauce
48.50

Young Duck Oven Roasted with Spices
Orange Champagne Vinegar Sauce with Frresh Vegetables and Coin Potatoes
35.75

Crispy Free Range Chicken
Over Vegetable Ragout and Reduced Natural Juices
33.75

Roasted Rabbit Saddle and Leg
French Basque Ragout of Braised Savory Cabbage and Mirepoix Tarragon Jus
36.50

California Roasted Quail Stuffed with Sweetbreads
Served with Creamy Black Rice in a Chablis Wine Sauce
With a Side of Fresh Vegetables
36.75

Roasted Rack of Lamb
With Fresh Garden Herbs, Reduced Lamb Jus and a Bouquetiere of Vegetables
44.75

Skillet Roasted Veal Chop
With Wild Mushroom Sauce, Roasted Garlic, Fresh Thyme
And a Bouquetiere of Vegetables
44.50

Grilled Filet of Beef
With Aged Red Wine Vinegar Sauce, Purple Shallots and Ciboulette
And a Bouquetiere of Vegetables
42.75