Cuistot

Palm Desert

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Dinner

Appetizers


Avocado Fan
With Warm Goat Cheese in a Shallot, Olive Oil, and Cracked Black Pepper Dressing
12.50
Fresh Beet and Cream Cheese Napoleon
With Smoked Salmon and Horseradish Herb Vinaigrette
14.50
Fresh Sashimi of #1 Grade Ahi
With a Salad of Daikon Sprouts and Napa Cabbage
18.75
Classic Lyon Style Seafood Quenelles
In a Savory Lobster Sauce, Baked with Gruyère
14.50
Diver Scallops and Maine Lobster
With a Filo Dough Round over Garlic Tomato Coulis with Thyme Essence
18.50
Lobster Ravioli
With Truffle and Chive Sauce
15.75
Fresh Foie Gras
With Caramelized Washington Apple and a Cider Bigarade Sauce
24.50

Soups and Salads


Homemade Soup of the Day
7.95
Wild Mushroom Soup with Chives
12.75
Seasonal Baby Field Greens with House Dressing
8.95
Moderne Caesar Salad with Grana Padano
8.75
Arugula, Baby Corn, and Asian Pear Salad
With Organic Honey Vinaigrette, Topped with Feta Cheese
11.50

Entrées…Cuisine Moderne Légère

Modern Light Cuisine and Vegetarian Dishes


Mediterranean Vegetable Tajine
With Eggplant, Zucchini, Harissa, Saffron and Couscous
24.75
Organic Chicken
In Aged Red Wine Vinegar Sauce, with Vegetables and Beet Greens Flan
33.75
Grilled Scottish Salmon
Over Couscous with Asparagus, Dressed with Asian Pears, Sundried Tomato, Raspberry Vinegar and Basil
36.50
Grilled Seasonal Seabass
Over Bamboo Rice, Ginger, Fresh Herb Vinaigrette and Chinese Lettuce Salad
39.75

Entrées…Cuisine Lyonnaise et Cuistot Classique


Le Canard et la Truffe
Duck Breast Roasted Pink and Leg Confit with a Foie Gras Truffle Sauce
34.75
Le Lapin avec son Foie
Roasted Rabbit with Dijon Mustard Sauce and Beet Greens Flan
35.50
La Caille et les Ris de Veau
Quail Stuffed with Sweetbreads Served with Black Rice in a Chablis Wine Sauce
36.75
Le Carré D’Agneau et les Herbes du Jardin
Roasted Rack of Lamb with Fresh Garden Herbs
39.75
La Côte De Veau et les Champignons
Skillet Roasted Veal Chop with Wild Mushrooms, Roasted Garlic and Fresh Thyme
41.50
Le Fillet de Boeuf et L’Échalotte
Grilled Filet of Beef with Aged Red Wine Vinegar Sauce, Purple Shallots and Ciboulette
41.75
La Sole Au Beurre Noisette
Imported Fresh Dover Sole Cooked on the Bone, With Hazelnut Lemon Sauce, Served Deboned
44.50
Le Homard en Pâte
Lobster Pot Pie with Fresh Maine Lobster and Tender Vegetables in a Lobster Coulis Sauce
46.75

Menus

  • Lunch
  • Dinner
  • Dessert
  • Happy Hour Bar Menu
  • Tour de France Menu

Cuistot Restaurant

72-595 El Paseo, Palm Desert, CA 95562
760-340-1000