- Raspberry Feuilleté
- Our Signature Dessert: Vanilla Custard and Fresh Raspberries in a Light Shell, laid on a Bed of Warm Caramel, Surrounded by Fresh Raspberries
Enjoy a glass of Sauternes Dessert Wine with this dessert - 12.50
- Fresh Apple Tarte Tatin
- Classic Caramelized Apple Tart, served warm with Tahitian Vanilla Bean Ice Cream
Pair this Dessert with a Tawny Port - 12.00
- Peach Cobbler
- Fresh out of the Oven, served with Tahitian Vanilla Ice Cream
A glass of Ice Wine pairs very well with this homemade treat - 10.50
- Floating Island
- Soft Meringue topped with Roasted Almonds, on a Sea of Vanilla Crème Anglaise
Try a glass of Orange Muscat Dessert Wine with the Floating Island - 9.50
- Cuistot’s Classic Flowerless Chocolate Mousse Cake
- With Belgian Dark Chocolate and Fresh Raspberries
Even better with a glass of Merryvale Antigua Muscat Dessert Wine - 12.50
- White Chocolate Cheese Cake
- Almond Hazelnut Crust, with Fresh Strawberry Salad
The Sommelier recommends a glass of Tokay from Hungary
- 11.00
- The Cuistot Sundae
- Tahitian Vanilla Bean Ice Cream, Valrhona Chocolate Ice Cream and the most amazing
Italian Chocolate Liqueur, topped with fresh Whipped Cream - 12.00
- Crème Brûlée
- Tropical Apricot and Kahlua Flavor
- 10.50
- Ice Cream – Valrhona Chocolate or Tahitian Vanilla
- The richest, most intensely flavored European style ice cream available
- 9.00