Cheese Plate $15.00

Le Delice Mon Sire – Pur Brebis Abbaye de Belloc – Morbier

Bûcheron de Chèvre – Piolta Vache Brebis – Epoisses Berthaut

Lemon Meringue Tart $11.50

Locally Grown Lemons, Italian Meringue

And Homemade Sugar Dough Tart

Peach Cobbler $10.50

Oven-Baked Peaches in a Pastry Dome

And Vanilla Bean Ice Cream

Raspberry “Feuilleté” $12.50

Red Raspberries, Vanilla, Caramel and Crispy “Feuilleté”

Floating Island $9.50

Roasted Almonds, Soft Meringue, Vanilla “Crème Anglaise”

And Hard Candy Glaze

The Cuistot Sundae $12.00

Tahitian Vanilla Ice Cream, “Crème Fouettée”

And Italian Chocolate Liqueur

Creamsicle “Panna Cotta” $9.50

Black Mission Figs, Orange Segments

And Coconut “Tuile”

Tarte Tatin $11.50

Caramelized Golden Apples, Warm Puff Pastry, Caramel Sauce

And a “Quenelle” of Vanilla Ice Cream

Trio of Chocolate Crème Brûlée $11.50

A Delectable Trio of Dark Chocolate,

Silky White Chocolate and Mocha.