Cuistot

Palm Desert

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Dessert

Raspberry Feuilleté
Our Signature Dessert: Vanilla Custard and Fresh Raspberries in a Light Shell, laid on a Bed of Warm Caramel, Surrounded by Fresh Raspberries
Enjoy a glass of Sauternes Dessert Wine with this dessert
12.50
Fresh Apple Tarte Tatin
Classic Caramelized Apple Tart, served warm with Tahitian Vanilla Bean Ice Cream
Pair this Dessert with a Tawny Port
12.00
Peach Cobbler
Fresh out of the Oven, served with Tahitian Vanilla Ice Cream
A glass of Ice Wine pairs very well with this homemade treat
10.50
Floating Island
Soft Meringue topped with Roasted Almonds, on a Sea of Vanilla Crème Anglaise
Try a glass of Orange Muscat Dessert Wine with the Floating Island
9.50
Cuistot’s Classic Flowerless Chocolate Mousse Cake
With Belgian Dark Chocolate and Fresh Raspberries
Even better with a glass of Merryvale Antigua Muscat Dessert Wine
12.50
White Chocolate Cheese Cake
Almond Hazelnut Crust, with Fresh Strawberry Salad
The Sommelier recommends a glass of Tokay from Hungary
11.00
The Cuistot Sundae
Tahitian Vanilla Bean Ice Cream, Valrhona Chocolate Ice Cream and the most amazing
Italian Chocolate Liqueur, topped with fresh Whipped Cream
12.00
Crème Brûlée
Tropical Apricot and Kahlua Flavor
10.50
Ice Cream – Valrhona Chocolate or Tahitian Vanilla
The richest, most intensely flavored European style ice cream available
9.00

Menus

  • Lunch
  • Dinner
  • Dessert
  • Happy Hour Bar Menu
  • Tour de France Menu

Cuistot Restaurant

72-595 El Paseo, Palm Desert, CA 95562
760-340-1000