Cuistot

Palm Desert

  • Reserve
  • “Brasserie 25″
  • “Tour de France”
  • Wine
  • Happy Hour
  • Menus
    • Lunch
    • Dinner
    • Dessert
    • “Brasserie 25″ Menu
    • Happy Hour Bar Menu
    • Tour de France Menus
    • Restaurant Week
  • Private Dining
    • Chef Bernard’s Room
    • The Fireplace Room
    • The Terrace
    • The Veranda
    • The Wine Room
  • Hours
  • Contact

Dessert

Lemon Meringue Tart $11.50
Locally Grown Lemons, Italian Meringue
And Homemade Sugar Dough Tart

Peach Cobbler $10.50
Oven-Baked Peaches in a Pastry Dome
And Vanilla Bean Ice Cream
Even Better with Tokay, the Royal Tokaji Wine Co., Hungary

Raspberry “Feuilleté” $12.50
Red Raspberries, Vanilla, Caramel and Crispy Feuilleté
Best Pairing: A Glass of Sauternes

Floating Island $9.50
Roasted Almonds, Soft Meringue, Vanilla
“Crème Anglaise” and Hard Candy Glaze

The Cuistot Sundae $12.00
Tahitian Vanilla Ice Cream, “Crème Fouettée”
And Italian Chocolate Liqueur

Today’s Freshly Baked Special Dessert $11.50
Ask your server

 

 

Menus

  • Lunch
  • Dinner
  • Dessert
  • Happy Hour Bar Menu
  • Tour de France Menus
  • “Brasserie 25″ Menu
  • Restaurant Week

Cuistot Restaurant

72-595 El Paseo, Palm Desert, CA 92260
760-340-1000