Cuistot’s “All Time Favorite”
Farfalle Pasta with Fresh Tomato and Basil

Angel Hair Pasta
With Shrimp, Fresh Thyme and Tomato

“Black Truffle Pappardelle Pasta”
With Shaved Black Truffles, Pamesan Beurre Fondue

Lamb Sliders
With Arugula, Feta Cheese and Mint Remoulade

“Manager’s Dinner”
Stuffed Chicken Thighs with Prosciutto and Goat Cheese

“Charcuterie Marble”
House Made Pâté & Rillettes, Prosciutto and German Hunter’s Sausage

“Baguette Crostini”
With a Tomato and Lobster Relish and Cuistot’s Garden Fresh Herbs

“Steamed Prince Edward Island Black Mussles”
Over Spinach with Purple Shallots and Herb Jus

“Seabass Feuillete”
With Spinach and Fresh Herbs Beurre Blanc Sauce

Also Available
Soup of the Day, Caesar Salad, Baby Field Greens Salad